Delicious Avocado Chicken Salad Recipe for Healthy Eating
Avocado Chicken Salad — a mexican recipe (salad) with 8 ingredients. Source: edamam.com.
15
Total Time (min)
4
servings
306
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups cooked chicken, shredded
- 1 medium ripe avocado, diced
- 1 cup red onion, finely chopped
- 1 cup cherry tomatoes, halved
- 1 cup cilantro, chopped
- 1 lime juiced
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
5 steps
Prepare the Ingredients
Gather all the ingredients and chop the vegetables as indicated.
Use ripe avocados for the best flavor and texture.Mix Chicken and Vegetables
In a large bowl, combine the shredded chicken, diced avocado, chopped red onion, and halved cherry tomatoes.
Gently mix to avoid mashing the avocado.Add Cilantro and Lime Juice
Add the chopped cilantro and squeeze the lime juice over the mixture.
Adjust lime juice to taste for desired tartness.Season the Salad
Sprinkle salt and black pepper over the salad, if using, and mix gently.
Taste and adjust seasonings as needed.Serve
Serve the avocado chicken salad immediately, or chill for 30 minutes to enhance flavors.
This salad pairs well with tortilla chips or over a bed of greens.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mexican meal with these perfect pairings:
About This Dish
Delicious Avocado Chicken Salad Recipe for Healthy Eating is a beloved dish from Mexican cuisine. With a total preparation time of about 15 minutes, it's a quick and easy option for any day of the week.
Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, canned chicken can be used, but fresh cooked chicken is recommended for better taste.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
