Avocado Cream Recipe - A Delicious Mexican Dip

Avocado Cream — a mexican recipe (condiments and sauces) with 6 ingredients. Source: edamam.com.

Medium
Updated March 17, 2026

15

Total Time (min)

2

servings

286

Calories/serving

Medium

Difficulty

Avocado Cream Recipe - A Delicious Mexican Dip

Ingredients

Servings:
2
  • 2 ripe avocados
  • 1 cup sour cream
  • 1 tablespoon lime juice (freshly squeezed)
  • 1 clove garlic (minced)
  • 1 teaspoon salt
  • 1 teaspoon black pepper (freshly ground)

Instructions

5 steps

  1. Prepare the Ingredients

    Gather all the ingredients and ensure the avocados are ripe.

    Use avocados that yield slightly when pressed.
  2. Blend the Avocados

    In a blender, combine the avocados and sour cream until smooth.

    Scrape down the sides of the blender as needed.
  3. Add Flavorings

    Add lime juice, minced garlic, salt, and black pepper to the blender.

    Taste the mixture and adjust seasoning if necessary.
  4. Blend Again

    Blend the mixture again until all ingredients are well combined.

    For a creamier texture, blend longer.
  5. Serve

    Transfer the avocado cream to a serving bowl and enjoy with your favorite dishes.

    This cream pairs well with tacos or grilled meats.

💡 Tips & Tricks

Health: Sugar-Conscious, Vegetarian, Pescatarian, Mediterranean, Gluten-Free, Wheat-Free. Diet: High-Fiber, Low-Carb

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your mexican meal with these perfect pairings:

🍽️Cilantro lime rice
🍽️Refried beans
🍽️Fresh guacamole

About This Dish

Avocado Cream Recipe - A Delicious Mexican Dip is a beloved dish from Mexican cuisine. With a total preparation time of about 15 minutes, it's a quick and easy option for any day of the week.

Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.

This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, Greek yogurt works well as a substitute.

Rate This Recipe

How was this recipe?

Share This Recipe

Nutrition Facts

2 serving(s) per recipe

Serving size1 serving
Calories220kcal
Total Fat20gg
Sodium300mgmg
Total Carbohydrates9gg
Dietary Fiber5gg
Total Sugars1gg
Protein3gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineMexican