Avocado Cream Recipe - A Delicious Mexican Dip
Avocado Cream — a mexican recipe (condiments and sauces) with 6 ingredients. Source: edamam.com.
15
Total Time (min)
2
servings
286
Calories/serving
Medium
Difficulty

Ingredients
- 2 ripe avocados
- 1 cup sour cream
- 1 tablespoon lime juice (freshly squeezed)
- 1 clove garlic (minced)
- 1 teaspoon salt
- 1 teaspoon black pepper (freshly ground)
Instructions
5 steps
Prepare the Ingredients
Gather all the ingredients and ensure the avocados are ripe.
Use avocados that yield slightly when pressed.Blend the Avocados
In a blender, combine the avocados and sour cream until smooth.
Scrape down the sides of the blender as needed.Add Flavorings
Add lime juice, minced garlic, salt, and black pepper to the blender.
Taste the mixture and adjust seasoning if necessary.Blend Again
Blend the mixture again until all ingredients are well combined.
For a creamier texture, blend longer.Serve
Transfer the avocado cream to a serving bowl and enjoy with your favorite dishes.
This cream pairs well with tacos or grilled meats.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mexican meal with these perfect pairings:
About This Dish
Avocado Cream Recipe - A Delicious Mexican Dip is a beloved dish from Mexican cuisine. With a total preparation time of about 15 minutes, it's a quick and easy option for any day of the week.
Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, Greek yogurt works well as a substitute.
Rate This Recipe
How was this recipe?
Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.



