Delicious Avocado Crema Recipe for Tacos and Dips
Avocado Crema — a mexican recipe (condiments and sauces) with 5 ingredients. Source: edamam.com.
10
Total Time (min)
4
servings
111
Calories/serving
Medium
Difficulty
Ingredients
- 2 ripe avocados (peeled and pitted)
- 1 clove garlic (minced)
- 2 tablespoons lime juice (freshly squeezed)
- 1 tablespoon cilantro (chopped, optional)
- 1 teaspoon salt (or to taste)
Instructions
5 steps
Prepare the Ingredients
Peel and pit the avocados, and mince the garlic.
Choose ripe avocados for the best flavor.Blend the Ingredients
In a blender or food processor, combine avocados, garlic, lime juice, and salt.
Blend until smooth and creamy.Add Cilantro
If using, add chopped cilantro and blend briefly to combine.
Don't over-blend; you want some texture.Taste and Adjust
Taste the crema and adjust seasoning if necessary.
Add more lime juice or salt as desired.Serve
Transfer the avocado crema to a serving bowl and enjoy.
Best served fresh but can be stored in the fridge.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mexican meal with these perfect pairings:
About This Dish
Delicious Avocado Crema Recipe for Tacos and Dips is a beloved dish from Mexican cuisine. With a total preparation time of about 10 minutes, it's a quick and easy option for any day of the week.
Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, thawed frozen avocados can be used, but fresh is preferred.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
