Delicious Avocado Deviled Eggs Recipe - A Mexican Delight

Avocado Deviled Eggs — a mexican recipe (main course) with 9 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

30

Total Time (min)

3

servings

302

Calories/serving

Medium

Difficulty

Delicious Avocado Deviled Eggs Recipe - A Mexican Delight

Ingredients

Servings:
3
  • 6 large eggs (hard-boiled, peeled)
  • 1 medium ripe avocado (peeled and pitted)
  • 1 tablespoon lime juice (freshly squeezed)
  • 1 teaspoon jalapeño (finely chopped, optional for heat)
  • 2 tablespoons cilantro (chopped, for garnish)
  • 1 teaspoon salt (to taste)
  • 1 teaspoon black pepper (freshly ground, to taste)
  • 1 teaspoon garlic powder
  • 2 tablespoons sour cream (optional for creaminess)

Instructions

5 steps

  1. Prepare the Eggs

    Hard boil the eggs, then cool them in cold water before peeling.

    Use older eggs for easier peeling.
  2. Make the Filling

    Cut the peeled eggs in half and scoop out the yolks into a bowl.

    Use a fork to mash the yolks for a smoother texture.
  3. Combine Ingredients

    Add avocado, lime juice, jalapeño, salt, pepper, garlic powder, and sour cream to the yolks. Mix until smooth.

    Adjust seasoning to your preference.
  4. Fill the Egg Whites

    Spoon or pipe the avocado mixture back into the egg white halves.

    For a decorative touch, use a piping bag.
  5. Garnish and Serve

    Sprinkle with chopped cilantro and a dash of paprika, if desired.

    Serve chilled or at room temperature.

💡 Tips & Tricks

Health: Sugar-Conscious, Keto-Friendly, Vegetarian, Pescatarian, Paleo, Dairy-Free. Diet: Low-Carb

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your mexican meal with these perfect pairings:

🍽️Cilantro lime rice
🍽️Refried beans
🍽️Fresh guacamole

About This Dish

Delicious Avocado Deviled Eggs Recipe - A Mexican Delight is a beloved dish from Mexican cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.

Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.

This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, you can prepare the filling a few hours ahead and assemble just before serving.

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Nutrition Facts

3 serving(s) per recipe

Serving size1 serving
Calories110kcal
Total Fat9gg
Sodium150mgmg
Total Carbohydrates4gg
Dietary Fiber2gg
Total Sugars1gg
Protein6gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineMexican