Delicious Avocado Salmon Rice Bowl Recipe | Healthy & Easy
Avocado Salmon Rice Bowl — a nordic recipe (main course) with 12 ingredients. Source: edamam.com.
45
Total Time (min)
4
servings
515
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup cooked sushi rice
- 1 medium ripe avocado (sliced)
- 4 oz fresh salmon (sashimi grade)
- 1 tbsp soy sauce (low sodium recommended)
- 1 tbsp lime juice (freshly squeezed)
- 1 tbsp sesame oil
- 1 tbsp pickled ginger (for garnish)
- 1 tbsp black sesame seeds (for garnish)
- 2 stalks green onions (chopped)
- 1 pinch sea salt
- 1 pinch black pepper
- 1 tbsp wasabi (for serving)
Instructions
7 steps
Prepare the Rice
Cook sushi rice according to package instructions and let it cool.
Rinse rice before cooking for better texture.Slice the Salmon
Thinly slice the fresh salmon into bite-sized pieces.
Use a sharp knife for clean cuts.Prepare the Avocado
Cut the ripe avocado in half, remove the pit, and slice into thin pieces.
Use lime juice on avocado to prevent browning.Mix the Sauce
In a small bowl, combine soy sauce, lime juice, and sesame oil.
Adjust quantities to taste.Assemble the Bowl
In a bowl, layer the sushi rice, salmon, and avocado slices.
Arrange ingredients aesthetically for a beautiful presentation.Garnish
Top with pickled ginger, green onions, and black sesame seeds.
Add a pinch of sea salt and black pepper for extra flavor.Serve
Serve the bowl with wasabi on the side.
Enjoy immediately for the best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Avocado Salmon Rice Bowl Recipe | Healthy & Easy is a beloved dish from International cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, cooked salmon can be used for this recipe.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.