Delicious Avocado Salsa Recipe for Tacos and Chips
Avocado Salsa — a mexican recipe (condiments and sauces) with 8 ingredients. Source: edamam.com.
15
Total Time (min)
4
servings
94
Calories/serving
Medium
Difficulty
Ingredients
- 2 ripe avocados (diced)
- 1 cup tomatoes (diced)
- 1 cup red onion (finely chopped)
- 1 clove garlic (minced)
- 1 lime juiced
- 1 cup cilantro (chopped)
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
6 steps
Prepare Ingredients
Dice avocados and tomatoes, and finely chop red onion and cilantro.
Use ripe avocados for the best flavor and texture.Mix Avocado and Tomatoes
In a mixing bowl, combine diced avocados and tomatoes.
Gently mix to avoid mashing the avocados.Add Onion and Garlic
Stir in the chopped red onion and minced garlic.
Adjust garlic amount based on your preference.Season the Salsa
Add lime juice, salt, and black pepper to the mixture.
Taste and adjust seasoning as necessary.Add Cilantro
Fold in the chopped cilantro for added flavor.
Leave out cilantro if you're not a fan.Serve
Serve immediately with tortilla chips or as a topping for tacos.
Enjoy fresh for the best taste and texture.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mexican meal with these perfect pairings:
About This Dish
Delicious Avocado Salsa Recipe for Tacos and Chips is a beloved dish from Mexican cuisine. With a total preparation time of about 15 minutes, it's a quick and easy option for any day of the week.
Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Fresh avocados are recommended, but frozen can work in a pinch.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
