Delicious Avocado Sauce Recipe for Tacos and Dips
Avocado Sauce — a mexican recipe (condiments and sauces) with 5 ingredients. Source: edamam.com.
15
Total Time (min)
6
servings
95
Calories/serving
Medium
Difficulty

Ingredients
- 2 ripe avocados (peeled and pitted)
- 1 medium lime (juiced)
- 1 clove garlic (minced)
- 1 cup coriander (fresh, chopped)
- 1 teaspoon salt
Instructions
5 steps
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
Choose ripe avocados for the best flavor and creaminess.Add Lime Juice
Squeeze the juice of one lime over the avocado flesh to prevent browning and add flavor.
Adjust lime juice to taste.Mix in Garlic
Add the minced garlic to the bowl with the avocados and lime juice.
For a milder flavor, use roasted garlic instead.Incorporate Coriander
Stir in the chopped fresh coriander to add freshness to the sauce.
Feel free to substitute with parsley if you dislike coriander.Season with Salt
Sprinkle in the salt and mix until everything is well combined.
Taste and adjust the seasoning as needed.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mexican meal with these perfect pairings:
About This Dish
Delicious Avocado Sauce Recipe for Tacos and Dips is a beloved dish from Mexican cuisine. With a total preparation time of about 15 minutes, it's a quick and easy option for any day of the week.
Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, store in an airtight container in the fridge for up to 2 days. Add lime juice to help preserve its color.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.



