Delicious Avocado Sauce Recipe for Tacos and Dips

Avocado Sauce — a mexican recipe (condiments and sauces) with 5 ingredients. Source: edamam.com.

Medium
Updated March 17, 2026

15

Total Time (min)

6

servings

95

Calories/serving

Medium

Difficulty

Delicious Avocado Sauce Recipe for Tacos and Dips

Ingredients

Servings:
6
  • 2 ripe avocados (peeled and pitted)
  • 1 medium lime (juiced)
  • 1 clove garlic (minced)
  • 1 cup coriander (fresh, chopped)
  • 1 teaspoon salt

Instructions

5 steps

  1. Prepare the Avocados

    Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

    Choose ripe avocados for the best flavor and creaminess.
  2. Add Lime Juice

    Squeeze the juice of one lime over the avocado flesh to prevent browning and add flavor.

    Adjust lime juice to taste.
  3. Mix in Garlic

    Add the minced garlic to the bowl with the avocados and lime juice.

    For a milder flavor, use roasted garlic instead.
  4. Incorporate Coriander

    Stir in the chopped fresh coriander to add freshness to the sauce.

    Feel free to substitute with parsley if you dislike coriander.
  5. Season with Salt

    Sprinkle in the salt and mix until everything is well combined.

    Taste and adjust the seasoning as needed.

💡 Tips & Tricks

Health: Sugar-Conscious, Kidney-Friendly, Keto-Friendly, Vegetarian, Pescatarian, Mediterranean. Diet: Low-Carb

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your mexican meal with these perfect pairings:

🍽️Cilantro lime rice
🍽️Refried beans
🍽️Fresh guacamole

About This Dish

Delicious Avocado Sauce Recipe for Tacos and Dips is a beloved dish from Mexican cuisine. With a total preparation time of about 15 minutes, it's a quick and easy option for any day of the week.

Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.

This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, store in an airtight container in the fridge for up to 2 days. Add lime juice to help preserve its color.

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Nutrition Facts

6 serving(s) per recipe

Serving size1 serving
Calories180kcal
Total Fat16gg
Sodium120mgmg
Total Carbohydrates9gg
Dietary Fiber7gg
Total Sugars1gg
Protein2gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineMexican
Meal TypeSnack