Avocado Tomatillo Salsa Recipe - Fresh and Flavorful
Avocado Tomatillo Salsa — a south american recipe (condiments and sauces) with 7 ingredients. Source: edamam.com.
45
Total Time (min)
6
servings
71
Calories/serving
Medium
Difficulty
Ingredients
- 2 medium ripe avocados
- 1 cup tomatillos, husked and chopped
- 1 medium red onion, finely chopped
- 1 clove garlic, minced
- 1 tablespoon fresh lime juice
- 1 tablespoon fresh cilantro, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
5 steps
Prepare the Ingredients
Husk and chop the tomatillos. Finely chop the red onion and cilantro. Mince the garlic.
Ensure tomatillos are ripe for the best flavor.Mash the Avocados
In a medium bowl, mash the ripe avocados with a fork until smooth but still slightly chunky.
Don’t over-mash; a little texture adds to the salsa.Mix Ingredients
Add chopped tomatillos, red onion, garlic, lime juice, cilantro, salt, and pepper to the mashed avocados.
Mix gently to keep some avocado chunks intact.Taste and Adjust
Taste the salsa and adjust seasoning with more salt, lime juice, or pepper as needed.
Fresh lime juice enhances the flavors.Serve
Transfer the avocado tomatillo salsa to a serving bowl and serve immediately with tortilla chips or as a topping for tacos.
Best enjoyed fresh, but can be refrigerated for up to a day.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Avocado Tomatillo Salsa Recipe - Fresh and Flavorful is a beloved dish from International cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but it's best enjoyed fresh. If making ahead, store in an airtight container to minimize browning.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.