Delicious Bacon And Mushroom Pasta Recipe for Dinner
Bacon And Mushroom Pasta — a italian recipe (main course) with 13 ingredients. Source: edamam.com.
45
Total Time (min)
4
servings
614
Calories/serving
Medium
Difficulty
Ingredients
- 8 oz spaghetti (or pasta of choice)
- 4 oz bacon (diced)
- 1 cup mushrooms (sliced)
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup parmesan cheese (grated)
- 2 tbsp olive oil
- 1 tsp salt (to taste)
- 1 tsp black pepper (to taste)
- 1 tbsp parsley (chopped, for garnish)
Instructions
6 steps
Cook the Pasta
In a large pot, bring salted water to a boil and cook spaghetti according to package instructions until al dente.
Reserve 1/2 cup of pasta water before draining.Cook the Bacon
In a large skillet over medium heat, add diced bacon and cook until crispy. Remove and set aside.
Leave some grease in the pan for flavor.Sauté the Mushrooms
In the same skillet, add olive oil and sauté sliced mushrooms for about 5 minutes until golden brown.
Add garlic in the last minute of cooking.Combine Ingredients
Reduce heat, add heavy cream to the skillet, and stir to combine. Add the reserved bacon and mix well.
If the sauce is too thick, add reserved pasta water to reach desired consistency.Add Pasta and Cheese
Add cooked spaghetti and grated parmesan cheese to the skillet. Toss until well coated and heated through.
Adjust seasoning with salt and pepper.Serve
Garnish with chopped parsley and serve immediately.
Pair with a side salad for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Bacon And Mushroom Pasta Recipe for Dinner is a beloved dish from Italian cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use any pasta shape you prefer, such as fettuccine or penne.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
