Delicious Bacon Balsamic Brussels Sprouts Recipe
Bacon Balsamic Brussels Sprouts — a italian recipe (main course) with 5 ingredients. Source: edamam.com.
55
Total Time (min)
8
servings
154
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb Brussels sprouts (Trimmed and halved)
- 4 slices bacon (Chopped)
- 1 tbsp balsamic vinegar
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
5 steps
Preheat the Oven
Preheat your oven to 400°F (200°C).
Ensure the oven is fully preheated for even cooking.Cook the Bacon
In a large skillet, cook the chopped bacon over medium heat until crispy.
Use a slotted spoon to transfer bacon to a paper towel-lined plate.Prepare Brussels Sprouts
In the same skillet, add the halved Brussels sprouts and toss with the bacon drippings.
Sauté for a few minutes until they start to brown.Add Oil and Vinegar
Drizzle olive oil and balsamic vinegar over the Brussels sprouts. Season with salt and pepper.
Toss well to coat all sprouts evenly.Bake
Transfer the Brussels sprouts to a baking dish and bake for 20-25 minutes until tender.
Stir halfway through for even cooking.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Bacon Balsamic Brussels Sprouts Recipe is a beloved dish from Italian cuisine. With a total preparation time of about 55 minutes, it makes for a satisfying weeknight dinner.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but fresh Brussels sprouts provide better texture and flavor.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
