Delicious Bacon Breadsticks Recipe to Impress Your Guests
Bacon Breadsticks — a italian recipe (bread) with 9 ingredients. Source: edamam.com.
110
Total Time (min)
4
servings
317
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup all-purpose flour (For the dough)
- 1 tsp active dry yeast (For leavening)
- 1 cup warm water (Around 110°F for yeast activation)
- 1 tsp salt (To taste)
- 2 tbsp olive oil (For flavor and texture)
- 1 cup bacon bits (Cooked and crumbled)
- 1 cup parmesan cheese (Grated, for topping)
- 1 tsp garlic powder (For added flavor)
- 1 tsp Italian seasoning (For an authentic taste)
Instructions
8 steps
Prepare the Dough
In a bowl, mix warm water and yeast. Let it sit for 5 minutes until frothy.
Ensure the water is not too hot to avoid killing the yeast.Combine Ingredients
Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
Use a wooden spoon or dough hook for easier mixing.Knead the Dough
Knead the dough on a floured surface for about 5-7 minutes until smooth.
Add a little flour if the dough is too sticky.Let it Rise
Place the dough in a greased bowl, cover it, and let it rise for 1 hour.
Choose a warm spot for the best rising results.Add Bacon and Cheese
Once risen, fold in the bacon bits and half of the parmesan cheese.
Reserve some cheese for topping.Shape the Breadsticks
Roll out the dough and cut into strips. Twist each strip and place on a baking sheet.
Make them as thick or thin as you prefer.Bake
Preheat the oven to 400°F and bake for 15-20 minutes until golden brown.
Keep an eye on them to avoid overbaking.Serve
Remove from oven, sprinkle with remaining parmesan, and serve warm.
Pair with marinara sauce for dipping.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Bacon Breadsticks Recipe to Impress Your Guests is a beloved dish from Italian cuisine. With a total preparation time of about 110 minutes, it is a rewarding project for when you have extra time in the kitchen.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just crumble it before adding to the dough.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
