Delicious Bacon Cheddar Deviled Eggs Recipe
Bacon Cheddar Deviled Eggs — a italian recipe (main course) with 6 ingredients. Source: edamam.com.
45
Total Time (min)
12
servings
179
Calories/serving
Medium
Difficulty
Ingredients
- 6 large eggs (hard-boiled)
- 1 cup mayonnaise (for creaminess)
- 1 cup cheddar cheese (shredded)
- 1 cup bacon (cooked and crumbled)
- 1 teaspoon Dijon mustard (for flavor)
- to taste salt and pepper (for seasoning)
Instructions
6 steps
Prepare the Eggs
Place the eggs in a pot of cold water and bring to a boil. Once boiling, cover and remove from heat for 12 minutes.
Use a timer for perfect hard-boiled eggs.Cool the Eggs
Transfer the eggs to an ice bath for 5 minutes to stop cooking.
This makes peeling easier.Peel and Halve
Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
Gently tap the eggs on the counter to crack the shell.Mix Filling
Add mayonnaise, cheddar cheese, crumbled bacon, and Dijon mustard to the yolks. Mix until smooth.
Use a fork or a food processor for a creamier texture.Season and Fill
Season with salt and pepper to taste, then spoon or pipe the mixture back into the egg whites.
Use a piping bag for a decorative touch.Serve
Garnish with extra bacon or cheese if desired, and serve chilled.
Best served on a platter for parties.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Bacon Cheddar Deviled Eggs Recipe is a beloved dish from Italian cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can prepare the filling and store it separately in the fridge for up to 2 days.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
