Delicious Bacon Jam Recipe - A Flavorful Spread
Bacon Jam — a central europe recipe (condiments and sauces) with 7 ingredients. Source: edamam.com.
100
Total Time (min)
10
servings
250
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup bacon, chopped
- 1 medium onion, diced
- 1 cup brown sugar
- 1 cup apple cider vinegar
- 1 tablespoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
Instructions
6 steps
Cook the Bacon
In a large skillet over medium heat, cook the chopped bacon until crispy.
Drain excess grease but leave some for flavor.Sauté the Onions
Add the diced onions to the skillet and sauté until translucent.
Stir occasionally to avoid burning.Combine Ingredients
Stir in the brown sugar, apple cider vinegar, black pepper, garlic powder, and smoked paprika.
Mix well until the sugar dissolves.Simmer the Mixture
Reduce heat and let the mixture simmer for about 30-40 minutes until thickened.
Stir occasionally to prevent sticking.Blend the Jam
Transfer the mixture to a blender and blend until smooth or leave slightly chunky.
Be cautious with hot liquids in the blender.Cool and Store
Allow the bacon jam to cool before transferring to sterilized jars.
Store in the refrigerator for up to 2 weeks.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Bacon Jam Recipe - A Flavorful Spread is a beloved dish from International cuisine. With a total preparation time of about 100 minutes, it is a rewarding project for when you have extra time in the kitchen.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Bacon jam can be used as a spread on toast, burgers, or sandwiches.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.