Bacon Wrapped Shrimp Recipe | Easy Asian-Inspired Dish
Bacon Wrapped Shrimp — a south east asian recipe (main course) with 9 ingredients. Source: edamam.com.
45
Total Time (min)
6
servings
363
Calories/serving
Medium
Difficulty
Ingredients
- 1 pound large shrimp, peeled and deveined
- 8 slices bacon, cut in half
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon honey (optional for sweetness)
- 1 tablespoon olive oil
- 1 pinch salt
Instructions
6 steps
Preheat the Oven
Preheat your oven to 400°F (200°C).
Ensure your oven is fully preheated for even cooking.Prepare the Shrimp
In a bowl, combine shrimp, soy sauce, garlic powder, black pepper, paprika, and honey. Mix well.
Marinate for at least 15 minutes for better flavor.Wrap the Shrimp
Take a shrimp, wrap it with a half slice of bacon, and secure with a toothpick.
Make sure the bacon is wrapped tightly to prevent it from unraveling.Arrange on Baking Sheet
Place the wrapped shrimp on a baking sheet lined with parchment paper.
Leave space between each shrimp for even cooking.Bake
Bake in the preheated oven for 15-20 minutes or until the bacon is crispy.
Keep an eye on them to avoid burning.Serve
Remove from the oven, let cool for a few minutes, and serve warm.
Garnish with fresh herbs for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Bacon Wrapped Shrimp Recipe | Easy Asian-Inspired Dish is a beloved dish from International cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just make sure to thaw them completely before marinating.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.