Easy Baked Ricotta Recipe - Simple Italian Dish
Baked Ricotta — a italian recipe (main course) with 4 ingredients. Source: edamam.com.
40
Total Time (min)
8
servings
94
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 large egg
- 1 tablespoon olive oil (for drizzling)
Instructions
7 steps
Preheat the Oven
Preheat your oven to 375°F (190°C).
Make sure the oven is fully preheated for even cooking.Prepare the Cheese Mixture
In a mixing bowl, combine ricotta cheese, shredded mozzarella, and the egg.
Mix until well blended for a creamy texture.Season the Mixture
Add salt and pepper to taste into the cheese mixture and stir well.
You can also add herbs like basil or oregano for extra flavor.Transfer to Baking Dish
Pour the cheese mixture into a greased baking dish.
Spread evenly for uniform baking.Drizzle with Olive Oil
Drizzle olive oil over the top of the cheese mixture.
This adds richness and flavor to the dish.Bake the Ricotta
Bake in the preheated oven for 25-30 minutes or until golden brown.
Keep an eye on it to avoid burning.Cool and Serve
Remove from the oven and let it cool slightly before serving.
Serve warm with crusty bread or fresh salad.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Easy Baked Ricotta Recipe - Simple Italian Dish is a beloved dish from Italian cuisine. With a total preparation time of about 40 minutes, it makes for a satisfying weeknight dinner.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 4 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, low-fat ricotta can be used, but it may affect the creaminess.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
