Baked Sweet Potato Wedges Recipe | Easy and Delicious
Baked Sweet Potato Wedges — a south american recipe (starter) with 4 ingredients. Source: edamam.com.
45
Total Time (min)
1
servings
231
Calories/serving
Medium
Difficulty
Ingredients
- 2 large sweet potatoes (peeled and cut into wedges)
- 2 tablespoons olive oil (for coating)
- 1 teaspoon paprika (for seasoning)
- 1 teaspoon salt (to taste)
Instructions
7 steps
Preheat the Oven
Preheat your oven to 425°F (220°C).
Ensure the oven is fully preheated for even cooking.Prepare Sweet Potatoes
Peel the sweet potatoes and cut them into wedges.
Try to make them uniform in size for consistent cooking.Coat with Olive Oil
In a large bowl, toss the sweet potato wedges with olive oil.
Make sure each wedge is well coated for maximum flavor.Season the Wedges
Sprinkle paprika and salt over the wedges and toss again.
Feel free to add other spices like garlic powder or pepper.Bake the Wedges
Spread the wedges on a baking sheet in a single layer.
Avoid overcrowding to ensure they become crispy.Cooking Time
Bake for 25-30 minutes, flipping halfway through.
Check for crispiness; bake longer if needed.Serve
Remove from the oven and let cool slightly before serving.
Enjoy with your favorite dipping sauce.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Baked Sweet Potato Wedges Recipe | Easy and Delicious is a beloved dish from International cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 4 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute regular potatoes, but cooking times may vary.
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Nutrition Facts
1 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.