Delicious Baked Tomatoes Recipe for Italian Main Course
Baked Tomatoes — a italian recipe (main course) with 7 ingredients. Source: edamam.com.
35
Total Time (min)
4
servings
122
Calories/serving
Medium
Difficulty
Ingredients
- 4 large ripe tomatoes (preferably vine-ripened)
- 1 cup fresh basil leaves (chopped)
- 1 cup mozzarella cheese (shredded)
- 2 tablespoons olive oil (extra virgin)
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 1 teaspoon black pepper (freshly ground)
Instructions
5 steps
Preheat the Oven
Preheat your oven to 375°F (190°C).
A hot oven ensures even cooking.Prepare Tomatoes
Slice the tops off the tomatoes and scoop out the insides, leaving a shell.
Be careful not to puncture the skin.Mix Filling
In a bowl, combine the scooped tomato flesh, basil, mozzarella, garlic, olive oil, salt, and pepper.
Taste the mixture to adjust seasoning.Stuff Tomatoes
Stuff each tomato shell with the filling mixture.
Pack it tightly for a better texture.Bake Tomatoes
Place the stuffed tomatoes in a baking dish and bake for 25-30 minutes or until cheese is bubbly.
Cover with foil for the first 15 minutes to avoid over-browning.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Baked Tomatoes Recipe for Italian Main Course is a beloved dish from Italian cuisine. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with Parmesan or feta for a different flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
