Baked Tortilla Chips Recipe - Crispy & Delicious Snack

Baked Tortilla Chips — a mexican recipe (main course) with 7 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

30

Total Time (min)

8

servings

167

Calories/serving

Medium

Difficulty

Baked Tortilla Chips Recipe - Crispy & Delicious Snack

Ingredients

Servings:
8
  • 6 corn tortillas corn tortillas
  • 2 tablespoons olive oil (or cooking spray)
  • 1 teaspoon salt (to taste)
  • 1 teaspoon chili powder (optional for spice)
  • 1 teaspoon garlic powder (optional for flavor)
  • 1 teaspoon cumin (optional for flavor)
  • 1 teaspoon lime juice (for extra zest)

Instructions

6 steps

  1. Preheat Oven

    Preheat your oven to 350°F (175°C).

    Ensure your oven is fully preheated for even cooking.
  2. Prepare Tortillas

    Cut the corn tortillas into triangle shapes.

    Use a sharp knife or pizza cutter for clean cuts.
  3. Season Tortillas

    In a bowl, toss the tortilla triangles with olive oil, salt, and any optional seasonings.

    Make sure all pieces are evenly coated.
  4. Arrange on Baking Sheet

    Spread the seasoned tortilla pieces in a single layer on a baking sheet.

    Avoid overlapping to ensure even baking.
  5. Bake

    Bake in the preheated oven for 10-15 minutes, flipping halfway through.

    Watch closely to avoid burning.
  6. Cool and Serve

    Once golden and crispy, remove from oven and allow to cool.

    Serve with salsa, guacamole, or your favorite dip.

💡 Tips & Tricks

Health: Sugar-Conscious, Low Potassium, Kidney-Friendly, Vegan, Vegetarian, Pescatarian

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your mexican meal with these perfect pairings:

🍽️Cilantro lime rice
🍽️Refried beans
🍽️Fresh guacamole

About This Dish

Baked Tortilla Chips Recipe - Crispy & Delicious Snack is a beloved dish from Mexican cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.

Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.

This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, you can use flour tortillas, but they will have a different texture.

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Nutrition Facts

8 serving(s) per recipe

Serving size1 serving
Calories150kcal
Total Fat6gg
Sodium300mgmg
Total Carbohydrates24gg
Dietary Fiber3gg
Total Sugars0gg
Protein2gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineMexican
Meal TypeSnack