Bakery Style Blueberry Muffins Recipe - Deliciously Fluffy
Bakery Style Blueberry Muffins — a british recipe (biscuits and cookies) with 10 ingredients. Source: edamam.com.
50
Total Time (min)
12
servings
254
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup buttermilk
- 1 cup unsalted butter, melted
- 2 large eggs (lightly beaten)
- 1 tsp vanilla extract
- 1 ½ cups fresh blueberries
Instructions
8 steps
Preheat the Oven
Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.
Ensure your oven is fully preheated for even baking.Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Sifting the flour can help to make the muffins lighter.Combine Wet Ingredients
In another bowl, mix the buttermilk, melted butter, eggs, and vanilla extract until well combined.
Use room temperature ingredients for a smoother batter.Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
A few lumps in the batter are okay.Add Blueberries
Gently fold in the blueberries, being careful not to break them.
Dusting blueberries with flour can prevent them from sinking.Fill Muffin Tin
Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full.
For a bakery-style dome, overfill slightly.Bake
Bake for 18-22 minutes or until a toothpick inserted comes out clean.
Rotate the muffin tin halfway through baking for even color.Cool and Serve
Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Enjoy warm or at room temperature!
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Bakery Style Blueberry Muffins Recipe - Deliciously Fluffy is a beloved dish from British cuisine. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but do not thaw them before adding to the batter to prevent color bleeding.
Rate This Recipe
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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