Balsamic Glazed Brussels Sprouts Recipe - Easy & Delicious
Balsamic Glazed Brussels Sprouts — a italian recipe (main course) with 4 ingredients. Source: edamam.com.
45
Total Time (min)
3
servings
145
Calories/serving
Medium
Difficulty
Ingredients
- 1 pound Brussels sprouts (Trimmed and halved)
- 1 cup balsamic vinegar (Preferably aged)
- 2 tablespoons olive oil (Extra virgin recommended)
- Salt and pepper to taste Salt and pepper
Instructions
5 steps
Preheat the Oven
Preheat your oven to 400°F (200°C).
A hot oven will ensure crispy Brussels sprouts.Prepare Brussels Sprouts
Trim and halve the Brussels sprouts. Place them in a large mixing bowl.
Make sure to remove any yellowed outer leaves.Add Ingredients
Drizzle olive oil and balsamic vinegar over the Brussels sprouts. Season with salt and pepper.
Toss well to coat evenly.Roast Brussels Sprouts
Spread the Brussels sprouts in a single layer on a baking sheet.
Avoid overcrowding for better roasting.Bake
Bake in the preheated oven for 20-25 minutes or until tender and caramelized.
Stir halfway through for even cooking.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Balsamic Glazed Brussels Sprouts Recipe - Easy & Delicious is a beloved dish from Italian cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 4 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Fresh Brussels sprouts are recommended for the best texture, but if using frozen, adjust cooking time.
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Nutrition Facts
3 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
