Ingredients
- 1 cup almond milk
- 2 medium ripe bananas (mashed)
- 1 cup chia seeds
- 2 tablespoons maple syrup (or honey)
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 cup fresh fruit (for topping)
- 1 tablespoon coconut flakes (for garnish)
Instructions
5 steps
Combine Ingredients
In a mixing bowl, combine almond milk, mashed bananas, chia seeds, maple syrup, and vanilla extract.
Use ripe bananas for natural sweetness.Whisk Together
Whisk the mixture thoroughly until all ingredients are well combined.
Ensure there are no clumps of chia seeds.Add Salt
Stir in a pinch of salt to balance the flavors.
Salt helps enhance the sweetness.Refrigerate
Cover the bowl and refrigerate for at least 4 hours or overnight until it thickens.
The longer it sits, the better the texture.Serve
Spoon the pudding into serving bowls and top with fresh fruit and coconut flakes.
Enjoy chilled for a refreshing dessert.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Banana Chia Pudding Recipe is a beloved dish from British cuisine. With a total preparation time of about 245 minutes, it is a rewarding project for when you have extra time in the kitchen.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute almond milk with coconut milk, soy milk, or any dairy milk.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
