Delicious Banana Pudding Cake Recipe for Dessert Lovers

Banana Pudding Cake — a british recipe (desserts) with 16 ingredients. Source: edamam.com.

Medium
Updated March 17, 2026

90

Total Time (min)

18

servings

382

Calories/serving

Medium

Difficulty

Delicious Banana Pudding Cake Recipe for Dessert Lovers

Ingredients

Servings:
18
  • 1 cup mashed ripe bananas
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup unsalted butter (softened)
  • 3 large eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup vanilla pudding mix
  • 2 cups whipped cream (for topping)
  • 1 cup sliced bananas (for garnish)
  • 1 cup toasted walnuts (for garnish)

Instructions

7 steps

  1. Preheat the Oven

    Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

    Make sure the oven is fully preheated for even baking.
  2. Mix Wet Ingredients

    In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, mashed bananas, and vanilla extract, and mix well.

    Use ripe bananas for the best flavor.
  3. Combine Dry Ingredients

    In another bowl, whisk together the flour, baking powder, baking soda, and salt.

    Sifting the flour helps to aerate it.
  4. Combine Mixtures

    Gradually add the dry mixture to the wet mixture, alternating with the buttermilk. Mix until just combined.

    Do not overmix to keep the cake light.
  5. Bake the Cake

    Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.

    Check for doneness a few minutes before the time is up.
  6. Cool and Prepare Topping

    Allow the cake to cool completely. Prepare the vanilla pudding according to package instructions.

    Chill the pudding for a firmer texture.
  7. Assemble the Cake

    Spread the pudding over the cooled cake and top with whipped cream. Garnish with sliced bananas and toasted walnuts if desired.

    Serve chilled for the best taste.

💡 Tips & Tricks

Health: Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free

Storage & Reheating

❄️

Refrigerator

Up to 5 days in an airtight container

🧊

Freezer

Up to 3 months — thaw overnight in fridge

🔥

Bring to room temperature before serving for best flavor and texture.

What to Serve With

Complete your british meal with these perfect pairings:

A cup of espresso or café au lait
🍦Vanilla ice cream or whipped cream on the side
🍓Fresh berries or seasonal fruit

About This Dish

Delicious Banana Pudding Cake Recipe for Dessert Lovers is a beloved dish from British cuisine. With a total preparation time of about 90 minutes, it is a rewarding project for when you have extra time in the kitchen.

British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.

This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, you can substitute or add fruits like strawberries or blueberries for a twist.

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Nutrition Facts

18 serving(s) per recipe

Serving size1 serving
Calories350kcal
Total Fat15gg
Sodium200mgmg
Total Carbohydrates50gg
Dietary Fiber1gg
Total Sugars25gg
Protein4gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineBritish
CategoryDesserts