Ingredients
- 1 cup all-purpose flour
- 1 cup mashed ripe bananas (about 2-3 ripe bananas)
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup vanilla pudding mix (instant pudding mix)
- 1 cup milk
- 1 cup whipped cream (for topping)
- 1 banana sliced (for garnish)
Instructions
8 steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
Ensure the oven is fully preheated for even baking.Mix Dry Ingredients
In a bowl, whisk together flour, baking powder, baking soda, and salt.
Sifting the flour can help prevent lumps.Cream Butter and Sugar
In a separate bowl, cream the softened butter and sugar until light and fluffy.
Use an electric mixer for best results.Add Eggs and Bananas
Beat in the eggs one at a time, then mix in the mashed bananas and vanilla extract.
Ensure bananas are very ripe for the best flavor.Combine Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with milk until smooth.
Do not overmix; stop when just combined.Fill Cupcake Liners
Spoon the batter into the cupcake liners, filling each about 2/3 full.
Leave room for the cupcakes to rise.Bake
Bake in the preheated oven for 18-20 minutes, or until a toothpick comes out clean.
Watch closely to avoid overbaking.Cool and Decorate
Allow cupcakes to cool completely before topping with whipped cream and banana slices.
Chill the whipped cream for easier spreading.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Banana Pudding Cupcakes Recipe is a beloved dish from British cuisine. With a total preparation time of about 120 minutes, it is a rewarding project for when you have extra time in the kitchen.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but it might change the texture and flavor slightly.
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Nutrition Facts
16 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
