Ingredients
- 2 large ripe bananas (sliced)
- 1 cup vanilla pudding (prepared)
- 1 cup whipped cream (lightly sweetened)
- 1 cup vanilla wafers (crushed)
Instructions
7 steps
Prepare the Ingredients
Slice the ripe bananas and crush the vanilla wafers.
Use fresh bananas for the best flavor.Layer the Ingredients
In a parfait glass, add a layer of crushed vanilla wafers.
Make sure to cover the bottom completely.Add Banana Slices
Place a layer of sliced bananas over the crushed wafers.
Arrange them evenly for a beautiful presentation.Add Pudding
Spoon a layer of vanilla pudding over the bananas.
Use a spatula to smooth it out.Top with Whipped Cream
Add a generous dollop of whipped cream on top.
You can pipe it for a more decorative look.Repeat Layers
Repeat the layers until the glass is filled.
Finish with whipped cream for a nice finish.Chill and Serve
Refrigerate the parfaits for at least 30 minutes before serving.
This helps the flavors meld together.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Banana Pudding Parfaits Recipe for Dessert Lovers is a beloved dish from British cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 4 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute bananas with strawberries or peaches.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
