Ingredients
- 1 cup vanilla pudding mix
- 2 cups milk
- 3 medium ripe bananas (sliced)
- 1 cup whipped cream (for topping)
- 1 pre-made graham cracker crust
- 1 teaspoon vanilla extract
- 1 cup sugar
- 1 tablespoon cornstarch
- 1 pinch salt
Instructions
7 steps
Prepare the Pudding
In a medium saucepan, whisk together the pudding mix, sugar, cornstarch, and salt. Gradually add milk, stirring constantly.
Make sure to cook on medium heat to avoid burning.Cook until Thickened
Continue to cook the mixture until it thickens and begins to bubble. Remove from heat and stir in vanilla extract if using.
Keep stirring to ensure a smooth texture.Layer the Bananas
In the prepared graham cracker crust, add a layer of sliced bananas at the bottom.
You can slightly overlap the banana slices for a nicer presentation.Add Pudding Mixture
Pour the thickened pudding mixture over the layer of bananas. Spread evenly.
Use a spatula to smooth the top.Chill the Pie
Refrigerate the pie for at least 4 hours or until set.
Cover the pie with plastic wrap to prevent it from absorbing odors.Top with Whipped Cream
Once set, top the pie with whipped cream, spreading it evenly over the surface.
Add banana slices on top for decoration.Serve and Enjoy
Slice the pie and serve chilled. Enjoy your homemade Banana Pudding Pie!
This pie can be stored in the refrigerator for up to 3 days.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Banana Pudding Pie Recipe | Easy Dessert is a beloved dish from British cuisine. With a total preparation time of about 320 minutes, it is a rewarding project for when you have extra time in the kitchen.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, fresh ripe bananas are perfect for this recipe.
Rate This Recipe
How was this recipe?
Nutrition Facts
14 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
