Delicious Banana Streusel Muffins Recipe

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

   Ensure the oven is fully preheated for even baking.
2. 2

   Prepare the Batter

   In a large mixing bowl, combine mashed bananas, melted butter, and brown sugar. Mix well.

   Use overripe bananas for best flavor.
3. 3

   Add Eggs and Vanilla

   Beat in the eggs and vanilla extract until fully incorporated.

   Make sure eggs are at room temperature for better mixing.
4. 4

   Mix Dry Ingredients

   In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the banana mixture.

   Avoid overmixing to keep muffins light and fluffy.
5. 5

   Prepare the Streusel Topping

   In a small bowl, combine oats, granulated sugar, and melted butter. Mix until crumbly.

   Adjust the consistency by adding more oats or sugar.
6. 6

   Fill Muffin Tins

   Spoon the batter into the prepared muffin tins and sprinkle the streusel topping on each muffin.

   Fill the tins about 2/3 full for the best rise.
7. 7

   Bake

   Bake in the preheated oven for 18-20 minutes or until a toothpick comes out clean.

   Check for doneness a few minutes early to avoid overbaking.
8. 8

   Cool and Serve

   Let the muffins cool in the tin for 5 minutes before transferring to a wire rack.

   Serve warm or at room temperature for best taste.

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