Basil And Parsley Pesto Recipe - Fresh & Flavorful
Basil And Parsley Pesto — a italian recipe (condiments and sauces) with 7 ingredients. Source: edamam.com.
15
Total Time (min)
32
servings
47
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup fresh basil leaves
- 1 cup fresh parsley leaves
- 1 cup Parmesan cheese, grated (Use freshly grated for best flavor)
- 1 cup olive oil (Extra virgin is recommended)
- 2 cloves garlic
- 1 cup pine nuts (Can substitute with walnuts)
- 1 pinch salt (To taste)
Instructions
5 steps
Prepare Ingredients
Wash and dry basil and parsley leaves thoroughly.
Ensure leaves are completely dry for a smoother pesto.Blend Greens
In a food processor, combine basil, parsley, garlic, and pine nuts.
Pulse until coarsely chopped.Add Cheese
Add grated Parmesan cheese to the processor.
Grate cheese just before using for maximum freshness.Incorporate Olive Oil
With the processor running, slowly drizzle in the olive oil.
This helps to emulsify the pesto for a creamy texture.Season
Taste and add salt as needed; blend until smooth.
Adjust the oil for desired consistency.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Basil And Parsley Pesto Recipe - Fresh & Flavorful is a beloved dish from Italian cuisine. With a total preparation time of about 15 minutes, it's a quick and easy option for any day of the week.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, store in an airtight container in the fridge for up to a week.
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Nutrition Facts
32 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
