Basil Walnut Pesto Recipe - Easy Italian Sauce
Basil Walnut Pesto — a italian recipe (condiments and sauces) with 8 ingredients. Source: edamam.com.
15
Total Time (min)
8
servings
218
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups fresh basil leaves (packed)
- 1 cup walnuts (lightly toasted)
- 1 cup Parmesan cheese (grated)
- 2 cloves garlic (peeled)
- 1 cup olive oil (extra virgin)
- 1 teaspoon lemon juice (freshly squeezed)
- 1 teaspoon salt
- 1 teaspoon black pepper (freshly ground)
Instructions
5 steps
Prepare Ingredients
Gather all the ingredients and measure them out.
Use fresh basil for the best flavor.Toast Walnuts
In a skillet, toast the walnuts over medium heat until fragrant, about 5 minutes.
Keep stirring to prevent burning.Blend Ingredients
In a food processor, combine basil, walnuts, Parmesan, and garlic.
Pulse until coarsely chopped.Add Olive Oil
With the processor running, slowly drizzle in olive oil until the mixture is smooth.
Adjust the oil for your desired consistency.Season the Pesto
Add lemon juice, salt, and pepper, then blend again until combined.
Taste and adjust seasonings as needed.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Basil Walnut Pesto Recipe - Easy Italian Sauce is a beloved dish from Italian cuisine. With a total preparation time of about 15 minutes, it's a quick and easy option for any day of the week.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, pine nuts or almonds can be used as alternatives.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
