Delicious Beef Coconut Curry Recipe for a Flavorful Dinner
Beef Coconut Curry — a south east asian recipe (main course) with 10 ingredients. Source: edamam.com.
100
Total Time (min)
6
servings
509
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb beef, cut into cubes
- 1 can coconut milk (full-fat for creaminess)
- 2 tbsp curry powder
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 cup vegetable broth
- 1 cup bell pepper, sliced (any color)
- 2 tbsp fish sauce
- 1 tbsp lime juice (freshly squeezed)
Instructions
6 steps
Sauté the Aromatics
In a large pot, heat oil over medium heat and sauté the chopped onion, garlic, and ginger until fragrant.
Stir frequently to avoid burning.Brown the Beef
Add the beef cubes to the pot and cook until browned on all sides.
Do not overcrowd the pot; brown in batches if necessary.Add Spices
Sprinkle in the curry powder and stir to coat the beef evenly.
Let the spices cook for about a minute to enhance the flavor.Pour in Coconut Milk
Add the coconut milk and vegetable broth, stirring to combine.
Scrape the bottom of the pot to release any browned bits.Simmer with Vegetables
Add the bell pepper and fish sauce, then bring the mixture to a simmer.
Cover and let it cook for 30 minutes, stirring occasionally.Finish with Lime Juice
Remove from heat and stir in the lime juice just before serving.
Taste and adjust seasoning if necessary.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Beef Coconut Curry Recipe for a Flavorful Dinner is a beloved dish from International cuisine. With a total preparation time of about 100 minutes, it is a rewarding project for when you have extra time in the kitchen.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, chicken or pork can be used instead of beef.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.