Beef Mandi
Discover this authentic Indian Beef Mandi recipe — a rewarding dish that's a culinary masterpiece for the ambitious cook. Made with basmati rice, beef stock, onion and 9 more fresh ingredients, this recipe guides you through 12 detailed steps to create a truly memorable meal. Ready in about 135 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this indian classic is sure to impress.
20
Prep Time (min)
120
Cook Time (min)
4
servings
500
Calories/serving
Expert
Difficulty
Ingredients
- 1 kg Basmati Rice
- 5 Cups Beef Stock
- 2 medium Onion
- 5 chopped cloves Garlic
- 2 Green Chilli
- 1 small Tomato
- 2 Tsp Salt
- 3 tablespoons Oil
- 1 ½ tsp Turmeric Powder
- 1 tsp Cardamom
- 1 tsp Cloves
- 1 tsp Bay Leaf
Instructions
12 steps · ~111 minutes total
Step 1
Wash the beef and cut into large pieces. Season lightly with salt and turmeric.
3 minutesKeep your fingers curled under (claw grip) for safety when cutting.Step 2
Heat ghee/oil in a large pot. Add sliced onions and sauté until light golden.
8 minutesKeep your fingers curled under (claw grip) for safety when cutting.Step 3
Add garlic, green chilies, and tomato; cook until softened.
3 minutesBe careful not to burn garlic — it turns bitter quickly. Add it after other aromatics.Step 4
Add the mandi spice mix: coriander, cumin, black pepper, cinnamon, cardamom, cloves, and bay leaves.
3 minutesTaste as you go and adjust seasoning gradually — you can always add more but can't take it away.Step 5
Add beef pieces and stir on medium heat until the meat is well coated with spices.
8 minutesStep 6
Pour in water or beef stock. Cover and simmer until beef is tender (about 1.5–2 hours depending on cut).
60 minutesKeep your fingers curled under (claw grip) for safety when cutting.Step 7
Remove beef carefully and set aside. Strain and measure the broth.
3 minutesSave some of the cooking liquid — it can be used to adjust sauce consistency.Step 8
Add washed, soaked basmati rice to the broth (usually 1 cup rice = 1.5–2 cups liquid). Adjust seasoning and bring to a boil.
10 minutesUse a large pot to prevent boiling over. Add salt to the water for extra flavor.Step 9
Lower heat, cover, and cook the rice until fluffy.
3 minutesStep 10
Place the beef pieces over the rice and steam on low heat for 10 minutes so flavors combine.
3 minutesStep 11
Optional: For smoky flavor, place a small hot charcoal on foil in the pot, add 1 tsp butter/oil, immediately cover for 5 minutes. Remove coal before serving.
5 minutesStep 12
Fluff rice and serve beef mandi with salad or chutney.
2 minutesWarm your serving plates in the oven briefly for a restaurant-quality touch.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Beef Mandi is a beloved dish from Indian cuisine, originating in India. With a total preparation time of about 140 minutes, it is a rewarding project for when you have extra time in the kitchen.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated expert difficulty and uses 12 ingredients. Experienced cooks will appreciate the technique involved.
Frequently Asked Questions
For Beef Mandi, it's best to use cuts like chuck or brisket as they are flavorful and become tender when slow-cooked.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
