Delicious Beef Massaman Curry Recipe for a Hearty Meal
Beef Massaman Curry — a south east asian recipe (main course) with 13 ingredients. Source: edamam.com.
140
Total Time (min)
4
servings
847
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb beef chuck, cut into cubes
- 1 can coconut milk
- 2 tbsp Massaman curry paste
- 2 tbsp fish sauce
- 1 tbsp brown sugar
- 1 cup potatoes, peeled and cubed
- 1 cup carrots, sliced
- 1 medium onion, chopped
- 2 stalks cinnamon stick
- 2 whole star anise
- 1 tbsp lime juice
- 1 cup peanuts, crushed
- 1 cup water
Instructions
7 steps
Prepare the Ingredients
Cut the beef, potatoes, carrots, and onion as specified.
Ensure all pieces are uniform for even cooking.Sauté the Onion
In a large pot, sauté the chopped onion until translucent.
Use medium heat to avoid burning the onions.Brown the Beef
Add the beef cubes and brown them on all sides.
This step adds flavor; do not overcrowd the pot.Add Curry Paste and Coconut Milk
Stir in the Massaman curry paste and coconut milk until well combined.
Cook for a few minutes to release the flavors.Add Remaining Ingredients
Add the potatoes, carrots, fish sauce, brown sugar, water, cinnamon stick, and star anise.
Adjust the water according to desired thickness.Simmer
Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours.
Stir occasionally to prevent sticking.Finish and Serve
Remove from heat, stir in lime juice, and serve hot garnished with crushed peanuts.
Serve with steamed rice for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Beef Massaman Curry Recipe for a Hearty Meal is a beloved dish from International cuisine. With a total preparation time of about 140 minutes, it is a rewarding project for when you have extra time in the kitchen.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, chicken can be used as a substitute; adjust cooking time accordingly.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.