Delicious Beef Short Ribs Recipe - British Cuisine
Beef Short Ribs — a british recipe (main course) with 14 ingredients. Source: edamam.com.
200
Total Time (min)
2
servings
2031
Calories/serving
Medium
Difficulty
Ingredients
- 4 lbs beef short ribs
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine (preferably a dry variety)
- 2 tablespoons tomato paste
- 2 teaspoons dried thyme
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 carrots, diced
- 2 stalks celery, diced
- 2 bay leaves
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
6 steps
Prepare the Beef
Season the beef short ribs with salt and pepper.
Let them sit at room temperature for about 30 minutes.Sear the Ribs
Heat olive oil in a large pot over medium-high heat and sear the ribs on all sides until browned.
Avoid overcrowding the pot to ensure even browning.Sauté Vegetables
Remove the ribs and sauté onions, garlic, carrots, and celery in the same pot until softened.
Scrape up any browned bits from the bottom for added flavor.Add Liquids
Stir in the red wine, beef broth, tomato paste, thyme, and bay leaves. Bring to a simmer.
Let the wine cook for a few minutes to reduce slightly.Cook the Ribs
Return the short ribs to the pot, cover, and simmer on low heat for 2.5 to 3 hours until tender.
Check occasionally, adding more broth if necessary.Serve
Remove bay leaves, garnish with parsley, and serve hot.
Pair with mashed potatoes or crusty bread.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Beef Short Ribs Recipe - British Cuisine is a beloved dish from British cuisine. With a total preparation time of about 200 minutes, it is a rewarding project for when you have extra time in the kitchen.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, chuck roast or brisket can be good alternatives.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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