Ingredients
- 2 cups grated beetroot
- 1 cup full-fat milk
- 1 cup sugar (adjust to taste)
- 2 tablespoons ghee
- 1 cup chopped nuts (cashews, almonds)
- 1 teaspoon cardamom powder
- 1 cup raisin
Instructions
5 steps
Prepare the Beetroot
Wash and grate the beetroot finely.
Use a food processor for quicker grating.Cook Beetroot
In a pan, add the grated beetroot and milk. Cook on medium heat until the mixture thickens.
Stir frequently to prevent sticking.Add Sugar
Once thickened, add sugar and mix well. Cook for another 5-10 minutes.
Taste and adjust sugar as needed.Incorporate Ghee
Add ghee and mix thoroughly until well combined.
This enhances the flavor and texture.Finish with Nuts and Cardamom
Add chopped nuts, raisins, and cardamom powder. Mix well and cook for a few more minutes.
Serve warm or at room temperature.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Beetroot Halwa Recipe – A Traditional Indian Dessert is a beloved dish from Indian cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use artificial sweeteners, but adjust the quantity to taste.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
