Ingredients
- 2 cups besan (gram flour)
- 1 cup ghee (Clarified butter for rich flavor)
- 1 cup powdered sugar (Adjust sweetness to taste)
- 1 teaspoon cardamom powder (For aromatic flavor)
- 1 cup chopped nuts (almonds or pistachios) (For garnish)
Instructions
5 steps
Roast the Besan
In a heavy-bottomed pan, heat ghee on medium flame. Add besan and continuously stir until it turns golden brown and aromatic.
Ensure to stir constantly to prevent burning.Cool the Mixture
Once roasted, remove the pan from heat and allow the besan to cool slightly.
Do not let it cool completely; it should still be warm when mixing.Add Sugar and Cardamom
Add powdered sugar and cardamom powder to the warm besan, mixing well to combine.
Mix thoroughly to ensure even distribution of sugar and flavor.Shape the Ladoos
Once mixed, take small portions of the mixture and roll them into round balls (ladoos) with your hands.
Wet your hands slightly to prevent sticking.Garnish and Serve
If desired, roll the ladoos in chopped nuts for garnish. Serve them at room temperature.
Store in an airtight container for freshness.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Besan Ladoo Recipe | Easy Indian Desserts is a beloved dish from Indian cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute ghee with vegetable oil, but the flavor may differ.
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Nutrition Facts
14 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
