Delicious Black Bean Salsa Recipe for a Fresh Kick
Black Bean Salsa — a mexican recipe (condiments and sauces) with 8 ingredients. Source: edamam.com.
20
Total Time (min)
6
servings
410
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup black beans, drained and rinsed
- 1 cup diced tomatoes (fresh or canned)
- 1 cup red onion, finely chopped
- 1 cup fresh cilantro, chopped
- 1 medium jalapeño, seeded and minced (adjust for spice preference)
- 2 tablespoons lime juice (freshly squeezed)
- 1 teaspoon ground cumin
- 1 teaspoon salt (to taste)
Instructions
5 steps
Prepare the Ingredients
Rinse the black beans and chop the vegetables as indicated.
Use fresh ingredients for the best flavor.Combine Ingredients
In a large bowl, mix together black beans, diced tomatoes, red onion, cilantro, and jalapeño.
Stir gently to avoid mashing the beans.Add Seasonings
Pour lime juice over the mixture and sprinkle with cumin and salt.
Taste and adjust lime juice and salt as desired.Mix Well
Toss all ingredients until evenly combined.
Let it rest for at least 15 minutes to meld flavors.Serve
Serve chilled or at room temperature with tortilla chips or as a topping.
Great for parties or as a fresh side dish.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mexican meal with these perfect pairings:
About This Dish
Delicious Black Bean Salsa Recipe for a Fresh Kick is a beloved dish from Mexican cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, it tastes even better after the flavors meld for a few hours or overnight.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
