Ingredients
- 2 cups blackberries (fresh or frozen, thawed)
- 2 cups peaches (peeled and sliced)
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon (optional)
- 1 tablespoon lemon juice
- 1 package pie crusts (store-bought or homemade)
- 1 tablespoon butter (for dotting)
- 1 egg beaten (for egg wash)
- 1 tablespoon milk (for egg wash)
- 1 teaspoon vanilla extract (optional for flavor)
- 1 pinch salt
Instructions
8 steps
Preheat the Oven
Preheat your oven to 425°F (220°C).
Make sure the oven is fully heated before baking.Prepare the Filling
In a large bowl, combine blackberries, peaches, sugar, cornstarch, cinnamon, lemon juice, and salt.
Gently mix to avoid crushing the fruit.Prepare the Pie Crust
Roll out the pie crust and fit it into a pie dish. Pour the fruit filling into the crust.
Leave some space at the top for the pie to bubble.Dot with Butter
Dot the filling with small pieces of butter for added richness.
This step is optional but recommended for flavor.Top and Seal the Pie
Cover with a second pie crust, seal edges, and cut slits for steam to escape.
Use a decorative pattern for a beautiful finish.Egg Wash
Brush the top crust with a mixture of beaten egg and milk.
This will give your pie a golden color.Bake the Pie
Bake for 45-50 minutes or until the crust is golden brown.
Check halfway through and cover edges with foil if browning too quickly.Cool and Serve
Let the pie cool for at least 2 hours before slicing.
This helps the filling to set properly.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Blackberry Peach Pie Recipe for Dessert Lovers is a beloved dish from British cuisine. With a total preparation time of about 195 minutes, it is a rewarding project for when you have extra time in the kitchen.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen fruit works well; just make sure to thaw and drain excess moisture.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
