Ingredients
- 1 cup blood orange juice
- 1 cup granulated sugar
- 3 large eggs
- 1 cup extra virgin olive oil
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon zest of blood orange
- 1 cup powdered sugar (for dusting)
Instructions
8 steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Line the bottom with parchment paper for easy removal.Mix Wet Ingredients
In a large bowl, whisk together the blood orange juice, sugar, and eggs until well combined.
Use room temperature eggs for better mixing.Add Olive Oil
Slowly drizzle in the olive oil while whisking to emulsify the mixture.
Make sure the olive oil is high-quality for the best flavor.Combine Dry Ingredients
In another bowl, mix the flour, baking powder, baking soda, and salt.
Sift the dry ingredients for a lighter cake.Combine Mixtures
Gradually fold the dry mixture into the wet ingredients until just combined.
Do not over-mix to keep the cake tender.Add Zest
Gently fold in the blood orange zest for added flavor.
Zest just the outer layer of the skin, avoiding the white pith.Bake the Cake
Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
Check the cake at the 30-minute mark.Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Dust with powdered sugar before serving for a beautiful finish.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Blood Orange Olive Oil Cake Recipe - A Delicious Italian Dessert is a beloved dish from Italian cuisine. With a total preparation time of about 75 minutes, it is a rewarding project for when you have extra time in the kitchen.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use regular orange juice, but the flavor will vary.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
