Ingredients
- 4 cups day-old bread (cut into cubes)
- 2 cups milk (whole or skim)
- 1 cup blueberries (fresh or frozen)
- 3 large eggs
- 1 cup sugar (granulated)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon (ground)
- 1 cup butter (melted)
- 1 teaspoon salt
Instructions
8 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even cooking.Prepare the Bread
Place the cubed bread in a large mixing bowl.
Use a mix of white and whole grain bread for added texture.Mix Wet Ingredients
In another bowl, whisk together the milk, eggs, sugar, vanilla, cinnamon, melted butter, and salt.
Make sure the mixture is well combined before adding to the bread.Combine Mixtures
Pour the wet mixture over the bread cubes and gently stir to combine.
Allow the bread to soak for about 15 minutes.Add Blueberries
Fold in the blueberries carefully to avoid breaking them.
Reserve some blueberries for topping.Transfer to Baking Dish
Grease a baking dish and pour the bread mixture into it.
Sprinkle reserved blueberries on top for a beautiful finish.Bake the Pudding
Bake in the preheated oven for 45-50 minutes until set and golden.
Check for doneness by inserting a knife; it should come out clean.Cool and Serve
Let the bread pudding cool for a few minutes before serving.
Serve warm with a drizzle of cream or ice cream.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Blueberry Bread Pudding Recipe for Dessert Lovers is a beloved dish from British cuisine. With a total preparation time of about 70 minutes, it is a rewarding project for when you have extra time in the kitchen.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with raspberries, strawberries, or apples.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
