Delicious Blueberry Buttermilk Scones Recipe

1. 1

   Preheat the Oven

   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

   Ensure the oven is fully preheated for even baking.
2. 2

   Mix Dry Ingredients

   In a large bowl, whisk together flour, baking powder, baking soda, sugar, and salt.

   Sifting the flour can help in achieving a lighter texture.
3. 3

   Cut in Butter

   Add cold butter to the flour mixture and use a pastry cutter or fork to blend until the mixture resembles coarse crumbs.

   Keep the butter cold for flakier scones.
4. 4

   Add Blueberries

   Gently fold in the blueberries and lemon zest (if using).

   Try not to overmix to keep the blueberries intact.
5. 5

   Combine Wet Ingredients

   In a separate bowl, mix buttermilk, vanilla extract, and the beaten egg (if using).

   Make sure the buttermilk is at room temperature for better mixing.
6. 6

   Form the Dough

   Pour the wet ingredients into the dry ingredients and stir until just combined.

   Do not overwork the dough; it should be slightly sticky.
7. 7

   Shape the Scones

   Turn the dough onto a floured surface and pat into a circle about 1-inch thick. Cut into wedges.

   For uniform scones, use a sharp knife.
8. 8

   Bake

   Place scones on the prepared baking sheet. Brush with cream and sprinkle with turbinado sugar. Bake for 15-20 minutes or until golden.

   Keep an eye on them to avoid burning.

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