Delicious Blueberry Cinnamon Rolls Recipe for Breakfast

Blueberry Cinnamon Rolls — a nordic recipe (bread) with 15 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

130

Total Time (min)

10

servings

260

Calories/serving

Medium

Difficulty

Delicious Blueberry Cinnamon Rolls Recipe for Breakfast

Ingredients

Servings:
10
  • 4 cups all-purpose flour
  • 1 cup milk (warm)
  • 1 cup granulated sugar
  • 3 tablespoons butter (melted)
  • 2 large eggs
  • 1 packet active dry yeast
  • 1 teaspoon salt
  • 1 cup fresh blueberries
  • 1 tablespoon cinnamon
  • 1 cup brown sugar (packed)
  • 1 cup powdered sugar (for icing)
  • 1 tablespoon lemon juice (for icing)
  • 1 teaspoon vanilla extract (for icing)
  • 1 tablespoon milk (for icing)

Instructions

8 steps

  1. Prepare the Dough

    In a bowl, combine warm milk, yeast, and sugar. Let it sit for about 5 minutes until frothy.

    Ensure the milk is warm but not hot to activate the yeast.
  2. Combine Ingredients

    Add melted butter, eggs, salt, and flour to the yeast mixture. Mix until a dough forms.

    Knead the dough for about 5-7 minutes until smooth.
  3. Let the Dough Rise

    Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.

    You can preheat the oven lightly to create a warm environment.
  4. Prepare Filling

    In a small bowl, mix brown sugar, cinnamon, and blueberries.

    Gently fold the blueberries to avoid crushing them.
  5. Roll and Cut

    Roll the dough into a rectangle, spread the filling evenly, and roll it up tightly. Cut into 12 rolls.

    Use a sharp knife for clean cuts.
  6. Second Rise

    Place the rolls in a greased baking dish, cover, and let rise for another 30 minutes.

    Preheat the oven to 350°F (175°C) during this time.
  7. Bake the Rolls

    Bake for 25-30 minutes until golden brown. Let cool slightly before icing.

    Check for doneness with a toothpick.
  8. Make the Icing

    Whisk together powdered sugar, lemon juice, vanilla extract, and milk until smooth. Drizzle over the rolls.

    Adjust milk for desired consistency.

💡 Tips & Tricks

Health: Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free. Diet: Low-Sodium

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your international meal with these perfect pairings:

🍽️Steamed rice or crusty bread
🍽️A fresh green salad
🍽️Seasonal roasted vegetables

About This Dish

Delicious Blueberry Cinnamon Rolls Recipe for Breakfast is a beloved dish from International cuisine. With a total preparation time of about 130 minutes, it is a rewarding project for when you have extra time in the kitchen.

International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.

This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, but ensure they are thawed and drained before using.

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Nutrition Facts

10 serving(s) per recipe

Serving size1 serving
Calories320kcal
Total Fat10gg
Sodium200mgmg
Total Carbohydrates55gg
Dietary Fiber2gg
Total Sugars12gg
Protein6gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

Meal TypeBreakfast