Delicious Blueberry Grunt Recipe | Italian Dessert
Blueberry Grunt — a italian recipe (biscuits and cookies) with 10 ingredients. Source: edamam.com.
35
Total Time (min)
8
servings
322
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups fresh blueberries
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 cup granulated sugar
- 1 teaspoon salt
- 1 cup milk
- 1 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 cup brown sugar
Instructions
5 steps
Prepare the Blueberries
In a medium saucepan, combine fresh blueberries, brown sugar, and lemon juice. Cook over medium heat until the blueberries start to burst.
Stir gently to avoid crushing the berries.Make the Biscuit Dough
In a bowl, mix flour, baking powder, granulated sugar, and salt. Add melted butter and milk, stirring until just combined.
Do not overmix the dough to keep biscuits fluffy.Combine Blueberries and Dough
Once the blueberry mixture is bubbling, drop spoonfuls of biscuit dough on top. Cover the pan with a lid.
Make sure the dough is evenly distributed.Cook the Grunt
Reduce heat to low and let the mixture cook for about 15-20 minutes, or until the biscuit tops are cooked through.
Check doneness by inserting a toothpick into the biscuit.Serve
Remove from heat and let cool slightly before serving warm with ice cream or whipped cream.
Enjoy this dessert while it's still warm for the best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Blueberry Grunt Recipe | Italian Dessert is a beloved dish from Italian cuisine. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use frozen blueberries, but do not thaw them before cooking.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
