Ingredients
- 2 cups fresh blueberries
- 1 cup granulated sugar (divided)
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 package pie crusts (store-bought or homemade)
- 1 egg beaten (for egg wash)
- 1 tablespoon milk (for egg wash)
- 1 teaspoon cinnamon (optional)
- 1 pinch salt
Instructions
5 steps
Prepare the Filling
In a medium saucepan, combine blueberries, 1/2 cup sugar, cornstarch, lemon juice, and vanilla extract. Cook over medium heat until thickened.
Stir frequently to prevent sticking.Roll Out Pie Crust
Roll out the pie crusts on a floured surface. Cut into circles using a large cookie cutter or a bowl.
Make sure the circles are even for uniform baking.Fill the Pies
Place a tablespoon of blueberry filling in the center of each circle. Fold the crust over and seal the edges with a fork.
Trim excess dough if needed for a neat appearance.Prepare for Baking
Preheat the oven to 375°F (190°C). Mix beaten egg and milk for the egg wash, and brush it over the tops of the hand pies.
This will give them a nice golden color.Bake the Hand Pies
Place the hand pies on a baking sheet and bake for 20-25 minutes, or until golden brown.
Check them halfway through to ensure even baking.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Blueberry Hand Pies Recipe - A British Dessert is a beloved dish from British cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen blueberries can be used, but do not thaw them before cooking.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
