Ingredients
- 1 cup blueberries (fresh or frozen)
- 1 cup all-purpose flour
- 1 cup milk
- 1 cup sugar (divided)
- 1 tsp baking powder
- 1 tsp salt
- 1 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 1 large egg
- 1 cup brown sugar
- 2 tbsp cornstarch
- 1 cup water
- 1 tsp ground cinnamon
Instructions
9 steps
Preheat the oven
Preheat your oven to 350°F (175°C).
Make sure your oven is fully preheated for even baking.Mix dry ingredients
In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
Sifting the flour can help avoid lumps.Combine wet ingredients
In another bowl, combine milk, melted butter, egg, vanilla extract, lemon zest, and lemon juice.
Mix well to ensure the egg is fully incorporated.Combine mixtures
Gradually add the wet mixture to the dry ingredients, stirring until just combined.
Do not overmix to keep the cake tender.Prepare the blueberries
In a separate bowl, toss the blueberries with brown sugar and cornstarch.
This helps to thicken the blueberry filling.Layer the cake
Pour the batter into a greased baking dish, then sprinkle the blueberries evenly on top.
Do not stir the blueberries into the batter.Add water
Carefully pour water over the batter and blueberries.
This will create a pudding-like layer during baking.Bake
Bake for 40-45 minutes or until the top is golden brown.
Check for doneness with a toothpick; it should come out clean.Cool and serve
Allow the cake to cool slightly before serving warm.
Serve with whipped cream or vanilla ice cream.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Blueberry Pudding Cake Recipe is a beloved dish from British cuisine. With a total preparation time of about 80 minutes, it is a rewarding project for when you have extra time in the kitchen.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 15 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen blueberries can be used; do not thaw them.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
