Delicious Bombay Potatoes Recipe for a Flavorful Meal

Bombay Potatoes — a south american recipe (starter) with 9 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

35

Total Time (min)

4

servings

269

Calories/serving

Medium

Difficulty

Delicious Bombay Potatoes Recipe for a Flavorful Meal

Ingredients

Servings:
4
  • 1 lb baby potatoes (washed and halved)
  • 2 tbsp vegetable oil
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp red chili powder (adjust to taste)
  • 2 tbsp fresh coriander (chopped, for garnish)
  • 1 tsp salt (or to taste)

Instructions

5 steps

  1. Prepare the Potatoes

    Boil the baby potatoes in salted water until tender.

    Ensure they are not overcooked.
  2. Heat the Oil

    In a large skillet, heat the vegetable oil over medium heat.

    Use a non-stick pan for best results.
  3. Add Spices

    Add mustard seeds and cumin seeds, and fry until they start to pop.

    This enhances the flavor.
  4. Cook the Potatoes

    Add the boiled potatoes and all spices, stirring well to coat.

    Cook until potatoes are golden.
  5. Garnish and Serve

    Remove from heat, garnish with fresh coriander, and serve hot.

    Great as a starter or side dish.

💡 Tips & Tricks

Health: Sugar-Conscious, Vegan, Vegetarian, Pescatarian, Mediterranean, Dairy-Free. Diet: High-Fiber

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your international meal with these perfect pairings:

🍽️Steamed rice or crusty bread
🍽️A fresh green salad
🍽️Seasonal roasted vegetables

About This Dish

Delicious Bombay Potatoes Recipe for a Flavorful Meal is a beloved dish from International cuisine. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.

International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.

This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Potatoes are done when a fork easily pierces them.

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Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories180kcal
Total Fat6gg
Sodium400mgmg
Total Carbohydrates30gg
Dietary Fiber3gg
Total Sugars1gg
Protein4gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details