Ingredients
- 6 slices day-old bread (preferably brioche or challah)
- 2 cups milk (whole milk recommended)
- 1 cup sugar (granulated)
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 cup raisins (optional)
- 1 cup butter (melted)
- 1 pinch salt
- 1 cup heavy cream (for vanilla sauce)
- 1 cup powdered sugar (for vanilla sauce)
- 1 teaspoon vanilla extract (for vanilla sauce)
- 1 cup water (for baking)
Instructions
6 steps
Prepare the Bread
Preheat oven to 350°F (175°C). Tear the day-old bread into small pieces and place in a large bowl.
Using day-old bread helps absorb the custard better.Mix the Custard
In another bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
Make sure there are no lumps in the mixture.Combine Mixtures
Pour the custard mixture over the bread pieces. Add melted butter and raisins if using, and mix gently.
Let the mixture sit for 10 minutes to soak.Bake the Pudding
Transfer the mixture to a greased baking dish. Pour water into a larger dish and place the bread pudding dish inside to create a water bath. Bake for 45-50 minutes.
Check for doneness by inserting a knife; it should come out clean.Prepare Vanilla Sauce
In a saucepan, combine heavy cream, powdered sugar, and vanilla extract. Heat over medium-low until warm, stirring constantly.
Do not let it boil.Serve
Once the bread pudding is done, let it cool slightly and serve warm with vanilla sauce drizzled over the top.
Best enjoyed fresh, but can be stored in the refrigerator for a few days.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Bread Pudding With Vanilla Sauce Recipe is a beloved dish from British cuisine. With a total preparation time of about 75 minutes, it is a rewarding project for when you have extra time in the kitchen.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but day-old bread absorbs the custard better, ensuring a moist pudding.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
