Delicious Broccoli Pesto Pasta Recipe for a Healthy Meal
Broccoli Pesto Pasta — a italian recipe (main course) with 8 ingredients. Source: edamam.com.
30
Total Time (min)
2
servings
1208
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup broccoli florets (fresh or frozen)
- 2 cloves garlic (minced)
- 1 cup pine nuts (toasted)
- 1 cup Parmesan cheese (grated)
- 1 cup olive oil (extra virgin)
- 8 oz pasta (your choice)
- 1 tsp salt (to taste)
- 1 tsp black pepper (freshly cracked)
Instructions
5 steps
Prepare the Broccoli
Bring a pot of salted water to a boil. Add broccoli florets and cook for 2-3 minutes until bright green and tender.
Do not overcook the broccoli to maintain its vibrant color and nutrients.Blend the Pesto
In a food processor, combine cooked broccoli, garlic, pine nuts, Parmesan cheese, and olive oil. Blend until smooth.
You can add more olive oil if the pesto is too thick.Cook the Pasta
In the same boiling water, cook the pasta according to package instructions until al dente.
Reserve a cup of pasta water before draining.Combine Pasta and Pesto
Drain the pasta and return it to the pot. Add the broccoli pesto and mix well, adding reserved pasta water as needed to achieve desired consistency.
Taste and adjust seasoning with salt and pepper.Serve
Plate the pasta and garnish with extra Parmesan cheese and a drizzle of olive oil if desired.
Serve immediately for the best flavor and texture.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Broccoli Pesto Pasta Recipe for a Healthy Meal is a beloved dish from Italian cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen broccoli works well; just ensure it's fully thawed before cooking.
Rate This Recipe
How was this recipe?
Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
