Delicious Broccoli Pesto Recipe for Healthy Eating

Broccoli Pesto — a italian recipe (condiments and sauces) with 7 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

30

Total Time (min)

8

servings

194

Calories/serving

Medium

Difficulty

Delicious Broccoli Pesto Recipe for Healthy Eating

Ingredients

Servings:
8
  • 1 cup broccoli florets (Fresh or frozen)
  • 1 cup pine nuts (Lightly toasted)
  • 1 cup Parmesan cheese (Grated)
  • 2 cloves garlic (Minced)
  • 1 cup olive oil (Extra virgin)
  • 1 tablespoon lemon juice (Freshly squeezed)
  • 1 teaspoon salt (To taste)

Instructions

5 steps

  1. Cook the Broccoli

    Bring a pot of salted water to a boil, add broccoli florets, and cook for 2-3 minutes until bright green and tender.

    Do not overcook to preserve color and nutrients.
  2. Drain and Cool

    Drain the broccoli and immediately transfer it to a bowl of ice water to stop the cooking process.

    This helps retain the vibrant color.
  3. Blend Ingredients

    In a food processor, combine the cooled broccoli, pine nuts, Parmesan cheese, garlic, lemon juice, and salt.

    Pulse until a coarse mixture forms.
  4. Add Olive Oil

    With the food processor running, slowly drizzle in the olive oil until the pesto reaches your desired consistency.

    Adjust the oil amount based on thickness preference.
  5. Taste and Adjust

    Taste the pesto and adjust the salt or lemon juice if necessary.

    Serve immediately or store in the fridge for up to a week.

💡 Tips & Tricks

Health: Sugar-Conscious, Keto-Friendly, Vegetarian, Pescatarian, Mediterranean, Gluten-Free. Diet: Low-Carb

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your italian meal with these perfect pairings:

🍽️Garlic bread
🍽️Caesar salad
🍽️Roasted vegetables

About This Dish

Delicious Broccoli Pesto Recipe for Healthy Eating is a beloved dish from Italian cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.

Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.

This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, just thaw and drain it well before using.

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Nutrition Facts

8 serving(s) per recipe

Serving size1 serving
Calories220kcal
Total Fat20gg
Sodium200mgmg
Total Carbohydrates10gg
Dietary Fiber3gg
Total Sugars1gg
Protein5gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineItalian