Ingredients
- 1 cup brown rice (uncooked)
- 4 cups milk (whole or any milk of choice)
- 1 cup sugar (granulated)
- 1 tsp vanilla extract
- 1 tsp cinnamon (optional, for flavor)
Instructions
5 steps
Prepare the Rice
Rinse the brown rice under cold water until the water runs clear.
This helps to remove excess starch for better texture.Cook the Rice
In a large pot, combine the rinsed brown rice and milk. Bring to a boil over medium heat.
Stir occasionally to prevent sticking.Simmer
Reduce heat to low, cover the pot, and simmer for about 45-50 minutes until the rice is tender.
Check occasionally and stir to ensure it doesn't burn.Add Sweetness
Stir in the sugar, vanilla extract, and cinnamon (if using).
Taste and adjust sweetness as needed.Serve
Remove from heat and let it cool slightly before serving warm or chilled.
Top with fresh fruit or nuts for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Brown Rice Pudding Recipe - A British Dessert is a beloved dish from British cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use white rice or other types, but cooking times may vary.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
