Delicious Brussels Sprout & Sweet Potato Hash Recipe

1. 1

   Prep the Ingredients

   Wash and halve the Brussels sprouts, and dice the sweet potatoes and onion.

   Cut the sweet potatoes into uniform pieces for even cooking.
2. 2

   Heat the Oil

   In a large skillet, heat olive oil over medium heat.

   Ensure the oil is hot before adding the vegetables.
3. 3

   Cook the Sweet Potatoes

   Add the diced sweet potatoes to the skillet and cook for 10 minutes, stirring occasionally.

   Cover the skillet to speed up the cooking process.
4. 4

   Add Onion and Garlic

   Stir in the chopped onion and minced garlic, cooking for an additional 5 minutes.

   Keep an eye on the garlic to prevent burning.
5. 5

   Incorporate Brussels Sprouts

   Add the halved Brussels sprouts, paprika, and salt to the skillet. Stir to combine.

   Cook until the Brussels sprouts are tender and slightly caramelized, about 10-12 minutes.

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