Delicious Brussels Sprouts With Pancetta Recipe
Brussels Sprouts With Pancetta — a italian recipe (main course) with 4 ingredients. Source: edamam.com.
30
Total Time (min)
8
servings
170
Calories/serving
Medium
Difficulty
Ingredients
- 1 pound Brussels sprouts (Trimmed and halved)
- 4 ounces Pancetta (Diced)
- 2 tablespoons Olive oil (For sautéing)
- 1 teaspoon Salt (To taste)
- 1 teaspoon Black pepper (Freshly ground, to taste)
Instructions
5 steps
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and cut them in half.
Make sure to remove any yellow or wilted leaves.Cook the Pancetta
In a large skillet, heat the olive oil over medium heat. Add the diced pancetta and cook until crispy.
Stir occasionally to prevent burning.Sauté the Brussels Sprouts
Add the Brussels sprouts to the skillet with the pancetta and season with salt and pepper.
Cook for about 8-10 minutes until sprouts are tender and caramelized.Combine Ingredients
Stir the Brussels sprouts and pancetta together to combine evenly.
For extra flavor, you can add garlic or lemon juice.Serve
Transfer the Brussels sprouts with pancetta to a serving dish and enjoy.
Garnish with freshly grated Parmesan cheese if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Brussels Sprouts With Pancetta Recipe is a beloved dish from Italian cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, bacon can be used as a substitute for pancetta.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
